Coffee cuts risk of early death
Researchers have discovered drinking three or more cups of coffee every day has the potential to reduce early death by anything between 8% and 18%.Scientists are now suggesting drinking coffee actually lowers the risk of death from a number of causes, including strokes, heart disease, and liver disorders.Experts, however, admit they are not clear whether the health boost is down to the coffee itself.The findings were presented at the European Cardiac Society Congress 2017. They were derived from a long-term observational study in Spain of around 20,000 people. The participants, whose average age was 37, were followed for around 10 years.
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